Irish Chicken and Dumplings

"This is our family's very favorite comfort food."

Ingredients

Original recipe makes 6 servings

Makes servings Adjust Recipe (Help)

• 2 (10.75 ounce) cans condensed cream of chicken soup

• 3 cups water

• 1 cup chopped celery

• 2 onions, quartered

• 1 teaspoon salt

• 1/2 teaspoon poultry seasoning

• 1/2 teaspoon ground black pepper

• 4 skinless, boneless chicken breast halves

• 5 carrots, sliced

• 1 (10 ounce) package frozen green peas

• 4 potatoes, quartered

• 3 cups baking mix

• 1 1/3 cups milk

Directions

1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
2. Add potatoes and carrots; cover and cook another 30 minutes.
3. Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
4. Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

post from sitemap