Quick and Easy Chicken Noodle Soup

"When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute."

Ingredients

Original recipe makes 6 servings

Makes servings Adjust Recipe (Help)

• 1 tablespoon butter

• 1/2 cup chopped onion

• 1/2 cup chopped celery

• 4 (14.5 ounce) cans chicken broth

• 1 (14.5 ounce) can vegetable broth

• 1/2 pound chopped cooked chicken breast

• 1 1/2 cups egg noodles

• 1 cup sliced carrots

• 1/2 teaspoon dried basil

• 1/2 teaspoon dried oregano

• salt and pepper to taste

Directions

1. In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

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