Mushroom Pork Chops

"Quick and easy, but very delicious. One of my family's favorites served over brown rice."

Ingredients

Original recipe makes 4 servings

Makes servings Adjust Recipe (Help)

• 4 pork chops

• salt and pepper to taste

• 1 pinch garlic salt, or to taste

• 1 onion, chopped

• 1/2 pound fresh mushrooms, sliced

• 1 (10.75 ounce) can condensed cream of mushroom soup

Directions

1. Season pork chops with salt, pepper, and garlic salt to taste.
2. In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

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Sour Cream Pork Chops

"These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice."

Ingredients

Original recipe makes 6 servings

Makes servings Adjust Recipe (Help)

• 6 pork chops

• salt and pepper to taste

• garlic powder to taste

• 1/2 cup all-purpose flour

• 1 large onion, sliced 1/4 inch thick

• 2 cubes chicken bouillon

• 2 cups boiling water

• 2 tablespoons all-purpose flour

• 1 (8 ounce) container sour cream

Directions

1. Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
2. Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
3. Preheat oven to 200 degrees F (95 degrees C).
4. After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.

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Herb Roasted Pork

"Herb-rubbed roasted pork loin with a sweet, tangy glaze."

Ingredients

Original recipe makes 8 servings

Makes servings Adjust Recipe (Help)

• 1 teaspoon rubbed sage

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 1 clove garlic, crushed

• 1 (5 pound) boneless pork loin

• 1/2 cup sugar

• 1 tablespoon cornstarch

• 1/4 cup vinegar

• 1/4 cup water

• 2 tablespoons soy sauce

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.
3. Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.
4. Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.

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Famous Pork Chops

"My family loves these and they fall apart when you cut them with your fork."

Ingredients

Original recipe makes 4 servings

Makes servings Adjust Recipe (Help)

• 1 cup crushed butter crackers

• garlic salt to taste

• ground black pepper to taste

• 3 eggs, beaten

• 4 pork chops

• 1/2 cup butter

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
3. Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.

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Amazing Pork Tenderloin in the Slow Cooker

"This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!"

Ingredients

Original recipe makes 6 servings

Makes servings Adjust Recipe (Help)

• 1 (2 pound) pork tenderloin

• 1 (1 ounce) envelope dry onion soup mix

• 1 cup water

• 3/4 cup red wine

• 3 tablespoons minced garlic

• 3 tablespoons soy sauce

• freshly ground black pepper to taste

Directions

1. Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

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Baked Pork Chops I

"A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice."

Ingredients

Original recipe makes 6 servings

Makes servings Adjust Recipe (Help)

• 6 pork chops

• 1 teaspoon garlic powder

• 1 teaspoon seasoning salt

• 2 egg, beaten

• 1/4 cup all-purpose flour

• 2 cups Italian-style seasoned bread crumbs

• 4 tablespoons olive oil

• 1 (10.75 ounce) can condensed cream of mushroom soup

• 1/2 cup milk

• 1/3 cup white wine

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
3. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
4. Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

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Slow Cooker Pulled Pork

"Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews."

Ingredients

Original recipe makes 8 servings

Makes servings Adjust Recipe (Help)

• 1 (2 pound) pork tenderloin

• 1 (12 fluid ounce) can or bottle root beer

• 1 (18 ounce) bottle your favorite barbecue sauce

• 8 hamburger buns, split and lightly toasted

Directions

1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

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Marinated Baked Pork Chops

"My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice."

Ingredients

Original recipe makes 6 servings

Makes servings Adjust Recipe (Help)

• 1 tablespoon soy sauce

• 2 tablespoons vegetable oil

• 1 tablespoon Worcestershire sauce

• 1 teaspoon lemon juice

• 2 tablespoons brown sugar

• 2 tablespoons ketchup

• 6 pork chops, trimmed

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
3. Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
4. Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).

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