Simple Baked Chicken Breasts

"Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts."

Ingredients

Original recipe makes 4 servings

Makes servings Adjust Recipe (Help)

• 4 skinless, boneless chicken breast halves

• 2 tablespoons olive oil

• 1 tablespoon coarse sea salt

• 1 pinch Creole seasoning (such as Tony Chachere's®), or to taste

• 1 tablespoon water, or as needed

Directions

1. Preheat convection oven to 400 degrees F (200 degrees C).
2. Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
3. Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.

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Buffalo Style Chicken Pizza

"Pizza with a little kick of buffalo wing flavor! Have your pizza and wings together!"

Ingredients

Original recipe makes 6 servings

Makes servings Adjust Recipe (Help)

• 3 skinless, boneless chicken breast halves - cooked and cubed

• 2 tablespoons butter, melted

• 1 (2 ounce) bottle hot sauce

• 1 (8 ounce) bottle blue cheese salad dressing

• 1 (16 inch) prepared pizza crust

• 1 (8 ounce) package shredded mozzarella cheese

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
3. Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.

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Baked Teriyaki Chicken

"A much requested chicken recipe! Easy to double for a large group. Delicious!"

Ingredients

Original recipe makes 6 servings

Makes servings Adjust Recipe (Help)

• 1 tablespoon cornstarch

• 1 tablespoon cold water

• 1/2 cup white sugar

• 1/2 cup soy sauce

• 1/4 cup cider vinegar

• 1 clove garlic, minced

• 1/2 teaspoon ground ginger

• 1/4 teaspoon ground black pepper

• 12 skinless chicken thighs

Directions

1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
4. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

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Caramelized Baked Chicken

"Roast chicken pieces with sticky, sweet and tangy coating."

Ingredients

Original recipe makes 6 servings

Makes servings Adjust Recipe (Help)

• 3 pounds chicken wings

• 2 tablespoons olive oil

• 1/2 cup soy sauce

• 2 tablespoons ketchup

• 1 cup honey

• 1 clove garlic, minced

• salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
3. Bake in preheated oven for one hour, or until sauce is caramelized.

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Baked Chicken Nuggets

"A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces if desired."

Ingredients

Original recipe makes 30 nuggets

Makes servings Adjust Recipe (Help)

• 3 skinless, boneless chicken breasts

• 1 cup Italian seasoned bread crumbs

• 1/2 cup grated Parmesan cheese

• 1 teaspoon salt

• 1 teaspoon dried thyme

• 1 tablespoon dried basil

• 1/2 cup butter, melted

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
3. Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.

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Baked Chicken with Peaches

"Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it serves up beautifully as well. My family loves it. Tip: For a delicious sauce to serve over the chicken and peaches, mix 1/2 tablespoon cornstarch with 1/2 cup cold water and pour mixture into cooking juices. This mixture will thicken and become a sauce to pour over the chicken and peaches."

Ingredients

Original recipe makes 8 servings

Makes servings Adjust Recipe (Help)

• 8 skinless, boneless chicken breast halves

• 1 cup brown sugar

• 4 fresh peaches - peeled, pitted and sliced

• 1/8 teaspoon ground ginger

• 1/8 teaspoon ground cloves

• 2 tablespoons fresh lemon juice

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.
3. Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.

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Anniversary Chicken I

"I made this chicken for 100 people at my in-laws' 50th wedding anniversary party. Boy, was it a hit!"

Ingredients

Original recipe makes 6 servings

Makes servings Adjust Recipe (Help)

• 2 tablespoons vegetable oil

• 6 skinless, boneless chicken breast halves

• 1/2 cup teriyaki basting sauce

• 1/2 cup Ranch-style salad dressing

• 1 cup shredded Cheddar cheese

• 3 green onions, chopped

• 1/2 (3 ounce) can bacon bits

• 1 tablespoon chopped fresh parsley, for garnish

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.

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Grandma's Chicken Chardon

"Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!"

Ingredients

Original recipe makes 8 servings

Makes servings Adjust Recipe (Help)

• 8 skinless, boneless chicken breast halves

• 1 egg

• salt and pepper to taste

• 2 teaspoons garlic powder, divided

• 1 cup bread crumbs

• 1/2 cup grated Parmesan cheese

• 1 pound sliced fresh mushrooms

• 1/4 cup butter, melted

• 1 tablespoon fresh lemon juice

• 1 teaspoon chopped fresh parsley

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a shallow bowl, beat the egg with salt, pepper and 1 teaspoon garlic powder. In a separate dish, mix bread crumbs with 1 teaspoon of garlic powder and Parmesan cheese. Set aside.
3. Mix together the melted butter and lemon juice. Pour about 2/3 of the butter mixture into the bottom of a 9x13 inch baking dish. Tilt pan to coat the bottom. Spread mushrooms in an even layer in the bottom of the dish. Dip each chicken breast into the egg mixture, then into the bread crumb mixture. Place on top of the mushrooms. Drizzle remaining butter over the chicken, and sprinkle with parsley.
4. Bake uncovered for 45 minutes in the preheated oven, until chicken is golden brown and juices run clear.

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Easy Garlic Broiled Chicken

"This very easy dish works with any cut of chicken, skin on or off...even with whole split chickens. My family loves this and it takes no time at all. Don't omit the parsley."

Ingredients

Original recipe makes 6 servings

Makes servings Adjust Recipe (Help)

• 1/2 cup butter

• 3 tablespoons minced garlic

• 3 tablespoons soy sauce

• 1/4 teaspoon black pepper

• 1 tablespoon dried parsley

• 6 boneless chicken thighs, with skin

• dried parsley, to taste

Directions

1. Preheat the oven broiler. Lightly grease a baking pan.
2. In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted.
3. Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.
4. Broil chicken 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture. Sprinkle with parsley to serve.

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Honey Baked Chicken II

"Baked chicken with a sweet and spicy glaze."

Ingredients

Original recipe makes 6 servings

Makes servings Adjust Recipe (Help)

• 1 (3 pound) whole chicken, cut into pieces

• 1/2 cup butter, melted

• 1/2 cup honey

• 1/4 cup prepared mustard

• 1 teaspoon salt

• 1 teaspoon curry powder

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

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Chicken Cordon Bleu I

"This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier."

Ingredients

Original recipe makes 4 servings

Makes servings Adjust Recipe (Help)

• 4 skinless, boneless chicken breast halves

• 1/4 teaspoon salt

• 1/8 teaspoon ground black pepper

• 6 slices Swiss cheese

• 4 slices cooked ham

• 1/2 cup seasoned bread crumbs

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
2. Pound chicken breasts to 1/4 inch thickness.
3. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
4. Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

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Chicken Enchiladas II

"A great way to use leftover chicken. Even kids love these!"

Ingredients

Original recipe makes 6 servings

Makes servings Adjust Recipe (Help)

• 1 tablespoon butter

• 1/2 cup chopped green onions

• 1/2 teaspoon garlic powder

• 1 (4 ounce) can diced green chiles

• 1 (10.75 ounce) can condensed cream of mushroom soup

• 1/2 cup sour cream

• 1 1/2 cups cubed cooked chicken breast meat

• 1 cup shredded Cheddar cheese, divided

• 6 (12 inch) flour tortillas

• 1/4 cup milk

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
2. In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.
3. Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.
4. In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.

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Baked Garlic Parmesan Chicken

"A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner."

Ingredients

Original recipe makes 6 servings

Makes servings Adjust Recipe (Help)

• 2 tablespoons olive oil

• 1 clove garlic, minced

• 1 cup dry bread crumbs

• 2/3 cup grated Parmesan cheese

• 1 teaspoon dried basil leaves

• 1/4 teaspoon ground black pepper

• 6 skinless, boneless chicken breast halves

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
3. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

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Chicken Florentine Casserole

"Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella."

Ingredients

Original recipe makes 4 servings

Makes servings Adjust Recipe (Help)

• 4 skinless, boneless chicken breast halves

• 1/4 cup butter

• 3 teaspoons minced garlic

• 1 tablespoon lemon juice

• 1 (10.75 ounce) can condensed cream of mushroom soup

• 1 tablespoon Italian seasoning

• 1/2 cup half-and-half

• 1/2 cup grated Parmesan cheese

• 2 (13.5 ounce) cans spinach, drained

• 4 ounces fresh mushrooms, sliced

• 2/3 cup bacon bits

• 2 cups shredded mozzarella cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Place the chicken breast halves on a baking sheet; bake 20 to 30 minutes, until no longer pink and juices run clear. Remove from heat, and set aside.
2. Increase the oven temperature to 400 degrees F (200 degrees C).
3. Melt the butter in a medium saucepan over medium heat. Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, half-and-half, and Parmesan cheese.
4. Arrange the spinach over the bottom of a 9x9 inch baking dish. Cover the spinach with the mushrooms. Pour half the mixture from the saucepan over the mushrooms. Arrange chicken breasts in the dish, and cover with the remaining sauce mixture. Sprinkle with bacon bits, and top with mozzarella cheese.
5. Bake 20 to 25 minutes in the 400 degrees F (200 degrees C) oven, until bubbly and lightly browned.

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Yummy Honey Chicken Kabobs

"Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)"

Ingredients

Original recipe makes 12 servings

Makes servings Adjust Recipe (Help)

• 1/4 cup vegetable oil

• 1/3 cup honey

• 1/3 cup soy sauce

• 1/4 teaspoon ground black pepper

• 8 skinless, boneless chicken breast halves - cut into 1 inch cubes

• 2 cloves garlic

• 5 small onions, cut into 2 inch pieces

• 2 red bell peppers, cut into 2 inch pieces

• skewers

Directions

1. In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
2. Preheat the grill for high heat.
3. Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
4. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

• Note
• The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

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