Brothy Poached Chicken with Mushrooms and Fresh Chile Maybe you’re coming down with a cold, or you hit one too many holiday parties. This comforting but complex-tasting soup is just what the doctor ordered. Ingredients Servings: 4 1½ pounds boneless, skinless chicken breasts (about 3 large) 1 head garlic, halved...
Apr 21, 2015
Apr 17, 2015
Healthy Foods to Reduce Stress
If you arrive late to work, moving to a new home or struggling to pay the bills, sorry - the chemical reaction that makes your heart race and tense muscles. And when untreated and poorly managed, stress wreaks havoc on your health. It makes you more susceptible to diseases like the common cold, increases blood pressure and increases...
Curried Spinach and Artichoke Skillet Pot Pie
This pie combines some of my favorite ingredients - puff pastry, spinach and curry powder in Japanese. An unexpected combination, I know. But I promise that this pie is incredibly delicious! The spinach artichoke filling is soft and creamy, beautiful stained yellow from the curry powder and topped with puff pastry, golden pie crust.I...
Apr 8, 2015
Simple Baked Chicken Breasts
"Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts." Ingredients Original recipe makes 4 servings Makes servings Adjust Recipe (Help) 4 skinless, boneless chicken breast halves 2 tablespoons olive oil 1 tablespoon coarse sea salt 1 pinch Creole seasoning...
Apr 2, 2015
Haute Cuisine: 5 Double Passes to Give Away
I have not the custom of giving gifts on the blog, but this is what I thought readers enjoy the food blog. The good people at TM Advertising rendered to our readers the chance to win one of five double passes to see what appears to be a gourmet French alley film well: good food. You can see the trailer of haute cuisine.Gift to...
Taro Chips with Dijon Mustard
Have you ever come home from a trip away and find no food - nothing ready at least - and then you mess around so fast you can throw together as a offering to the gods of hunger? Today was one of those days. My fridge had a great taro in it, and a pot of mustard. Since embracing the Paleo diet, I keep a variety of root vegetables in...
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