McDonald’s also serves organic milk with their porridge (oatmeal), coffee and tea! You’ll also find healthier items, like pineapple and carrot sticks that you won’t find at any McDonald’s in the U.S. – also without preservatives. Their fries aren’t cooked in oil that contains TBHQ (a derivative of butane) or the anti-foaming agentdimethylpolysiloxane(an ingredient in silly putty) like they are here. Isn’t it funny that the oil in the U.K. seems to work just fine without these ingredients?
Pull through the Taco Bell drive-thru and you won’t be able to order Cinnabon desserts and big Mt. Dew Baja Blast Frozen drinks because these super sugary “treats” simply aren’t available. If you dine at Pizza Hut, you’ll get to take advantage of a free unlimited salad bar full of fresh vegetables (like they used to have in the United States but discontinued). I’m not saying everything is healthy in these restaurants, because it’s certainly not – but, it’s definitely different than what we’ve got going on here in the U.S. Not only are their ingredients different, but they are serving up completely different ingredients and menu choices. One startling thing I noticed is that many of the menu items in the U.K. contain far less sugar than the versions that they serve us in the U.S.
Five Fast-Food Restaurants Serving Up More Sugar In the U.S.:
1. McDonald’s Chocolate Shake (without whip cream or cherry on top)
If you order a large chocolate shake in the U.K., you’ll get it in the classic smaller cup (16.9 oz.) that I remember as a kid. This is about the same size as a medium size shake now in the U.S., as cup sizes have grown dramatically over the years. McDonald’s has changed their shakes for the worse in the U.S. and now serve new larger versions (22 oz.) with whipped cream that contain an astounding 120 grams of sugar. In the U.K. that large shake still has a whole lot of sugar (67 grams), but it’s so much less sugar than what we get here at home. Taking into account the bigger cups sizes in the U.S., ounce for ounce, the U.S. McDonald’s shake without whip has 33% more sugar than the U.K. version.
2. Pizza Hut Pepperoni Lovers/Pepperoni Feast Thin Crust Pizza (14” large/8 slices)
Not only would you get to take advantage of that free unlimited salad bar in the U.K., but when you order this pizza it only contains 16 grams of sugar, versus a whopping 40 grams in the U.S. version. That’s 151% more sugar!
3. Subway Turkey Ham Sandwich (6″ with 9-grain wheat bread, lettuce, cucumbers, tomatoes, green peppers and onions)
Subway used to be one of my go-to “healthy” sandwiches before I stopped eating processed fast food. Their Turkey Ham Sandwich isn’t exactly high in sugar, but here in the U.S. you’ll get over 56% more sugar (8 grams of sugar for 217 gram subway sandwich) than if you were to order the exact same sandwich in the U.K (5.4 grams of sugar for 228 gram sandwich).
4. Starbucks Pumpkin Spice Latte (20 oz. venti, semi-skim/2% milk with whip)
i couldn’t help but wonder if Starbucks was serving up the same ingredients in other countries. I obtained the complete list of ingredients for the Pumpkin Spice latte in the U.K., and my hunches were correct. Not only did they reformulate their recipe with safer ingredients, but it also contains a lot less sugar. The venti Pumpkin Spice (2% milk with whip) in the U.S. has a whopping 58% percent more sugar than the U.K. version. A “tall” latte in the U.S. (small size) has almost the same amount of sugar as the Venti (large size).
Starbucks also doesn’t use use caramel coloring in the U.K., which proves this is a totally unnecessary ingredient. Instead, they color it with beta carotene (from carrots) and don’t use preservatives. Starbucks is telling news agencies here in the U.S. that they’ve got a “team in place” working on phasing out caramel coloring in the U.S. But, they’ve already done it in the U.K., so why can’t they just serve the same, safer, product here?
5. Krispy Kreme Glazed Doughnut
A plain Krispy Kreme glazed doughnut in the U.S. has 52% more sugar than the U.K. version. Not only is the U.S. doughnut slightly smaller (49 gram size), but it’s got more sugar, ringing in at 10 grams, versus 7 grams in the U.K. doughnut (52 gram size). If you eat more than one doughnut, those extra sugar grams can add up
McDonald’s serves organic milk to children in the U.K.? But not here in the U.S.?
McDonald’s also serves organic milk with their porridge (oatmeal), coffee and tea! You’ll also find healthier items, like pineapple and carrot sticks that you won’t find at any McDonald’s in the U.S. – also without preservatives. Their fries aren’t cooked in oil that contains TBHQ (a derivative of butane) or the anti-foaming agentdimethylpolysiloxane(an ingredient in silly putty) like they are here. Isn’t it funny that the oil in the U.K. seems to work just fine without these ingredients?
McDonalds V4
Pull through the Taco Bell drive-thru and you won’t be able to order Cinnabon desserts and big Mt. Dew Baja Blast Frozen drinks because these super sugary “treats” simply aren’t available. If you dine at Pizza Hut, you’ll get to take advantage of a free unlimited salad bar full of fresh vegetables (like they used to have in the United States but discontinued). I’m not saying everything is healthy in these restaurants, because it’s certainly not – but, it’s definitely different than what we’ve got going on here in the U.S. Not only are their ingredients different, but they are serving up completely different ingredients and menu choices. One startling thing I noticed is that many of the menu items in the U.K. contain far less sugar than the versions that they serve us in the U.S.
FB_FastFoodUKvsUSA_3
Five Fast-Food Restaurants Serving Up More Sugar In the U.S.:
1. McDonald’s Chocolate Shake (without whip cream or cherry on top)
If you order a large chocolate shake in the U.K., you’ll get it in the classic smaller cup (16.9 oz.) that I remember as a kid. This is about the same size as a medium size shake now in the U.S., as cup sizes have grown dramatically over the years. McDonald’s has changed their shakes for the worse in the U.S. and now serve new larger versions (22 oz.) with whipped cream that contain an astounding 120 grams of sugar. In the U.K. that large shake still has a whole lot of sugar (67 grams), but it’s so much less sugar than what we get here at home. Taking into account the bigger cups sizes in the U.S., ounce for ounce, the U.S. McDonald’s shake without whip has 33% more sugar than the U.K. version.
2. Pizza Hut Pepperoni Lovers/Pepperoni Feast Thin Crust Pizza (14” large/8 slices)
Not only would you get to take advantage of that free unlimited salad bar in the U.K., but when you order this pizza it only contains 16 grams of sugar, versus a whopping 40 grams in the U.S. version. That’s 151% more sugar!
3. Subway Turkey Ham Sandwich (6″ with 9-grain wheat bread, lettuce, cucumbers, tomatoes, green peppers and onions)
Subway used to be one of my go-to “healthy” sandwiches before I stopped eating processed fast food. Their Turkey Ham Sandwich isn’t exactly high in sugar, but here in the U.S. you’ll get over 56% more sugar (8 grams of sugar for 217 gram subway sandwich) than if you were to order the exact same sandwich in the U.K (5.4 grams of sugar for 228 gram sandwich).
4. Starbucks Pumpkin Spice Latte (20 oz. venti, semi-skim/2% milk with whip)
i couldn’t help but wonder if Starbucks was serving up the same ingredients in other countries. I obtained the complete list of ingredients for the Pumpkin Spice latte in the U.K., and my hunches were correct. Not only did they reformulate their recipe with safer ingredients, but it also contains a lot less sugar. The venti Pumpkin Spice (2% milk with whip) in the U.S. has a whopping 58% percent more sugar than the U.K. version. A “tall” latte in the U.S. (small size) has almost the same amount of sugar as the Venti (large size).
Starbucks also doesn’t use use caramel coloring in the U.K., which proves this is a totally unnecessary ingredient. Instead, they color it with beta carotene (from carrots) and don’t use preservatives. Starbucks is telling news agencies here in the U.S. that they’ve got a “team in place” working on phasing out caramel coloring in the U.S. But, they’ve already done it in the U.K., so why can’t they just serve the same, safer, product here?
Starbucks PSL UK
5. Krispy Kreme Glazed Doughnut
A plain Krispy Kreme glazed doughnut in the U.S. has 52% more sugar than the U.K. version. Not only is the U.S. doughnut slightly smaller (49 gram size), but it’s got more sugar, ringing in at 10 grams, versus 7 grams in the U.K. doughnut (52 gram size). If you eat more than one doughnut, those extra sugar grams can add up