Sour Cream Pork Chops

"These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice."

Ingredients

Original recipe makes 6 servings

Makes servings Adjust Recipe (Help)

• 6 pork chops

• salt and pepper to taste

• garlic powder to taste

• 1/2 cup all-purpose flour

• 1 large onion, sliced 1/4 inch thick

• 2 cubes chicken bouillon

• 2 cups boiling water

• 2 tablespoons all-purpose flour

• 1 (8 ounce) container sour cream

Directions

1. Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
2. Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
3. Preheat oven to 200 degrees F (95 degrees C).
4. After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.

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