Old Bay Chicken Wings

Print Photography Credit: Elise Bauer What’s a Super Bowl without wings? In this chicken wing recipe we are seasoning the wings with Old Bay, a favorite spice blend for crab which works just as well with chicken. The wings are tossed with in a sauce make with Old Bay, butter, and lemon juice, then baked, broiled,...

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Skillet Chermoula Chicken

Print Photography Credit: Elise Bauer Are you familiar with Chermoula? It’s the Moroccan answer to pesto—a spicy herb sauce often used in North African cuisine. Although chermoula is most often paired with fish, it’s excellent with chicken! Chicken thighs hold their own with this flavorful rub made with parsley,...

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Chicken Stew with Walnut and Pomegranate Sauce (Fesenjan)

Print Here is a stew made for fall! This Chicken Stew with Walnut and Pomegranate Sauce recipe is a classic preparation in Persian cooking, going by the name “Fesenjan”. Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. You might not normally think to make...

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Fully Salted Roast Chicken

Fully Salted Roast Chicken This two-ingredient chicken relies on nothing but kosher salt—lots of it—to yield crisp skin and juicy meat. Ingredients Servings: 4 1 3½–4-lb. chicken Kosher salt Preparation Pat dry chicken with paper towels. Holding a 5-finger pinch of salt and positioning...

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Amanda Freitag's Lemon Chicken

Amanda Freitag's Lemon Chicken Brining the chicken seasons it down to the bone, and helps keep the flesh juicy while it cooks. If making chicken crackling is not your thing, simply use two bone-in breasts and two bone-in thighs. Ingredients Servings: 2 1 pound lemons (about 4 large), halved 1 large onion, chopped...

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