Chicken Enchiladas I

"This is a quick and easy recipe. Good for quick suppers."

Ingredients

Original recipe makes 8 servings

Makes servings Adjust Recipe (Help)

• 4 skinless, boneless chicken breast halves

• 1 onion, chopped

• 1/2 pint sour cream

• 1 cup shredded Cheddar cheese

• 1 tablespoon dried parsley

• 1/2 teaspoon dried oregano

• 1/2 teaspoon ground black pepper

• 1/2 teaspoon salt (optional)

• 1 (15 ounce) can tomato sauce

• 1/2 cup water

• 1 tablespoon chili powder

• 1/3 cup chopped green bell pepper

• 1 clove garlic, minced

• 8 (10 inch) flour tortillas

• 1 (12 ounce) jar taco sauce

• 3/4 cup shredded Cheddar cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium, non-stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to the skillet. Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper and garlic.
3. Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish. Cover with taco sauce and 3/4 cup Cheddar cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving.

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Chicken Parmigiana

"This is a very nice dinner for two. Serve it with your favorite pasta and tossed greens."

Ingredients

Original recipe makes 2 servings

Makes servings Adjust Recipe (Help)

• 1 egg, beaten

• 2 ounces dry bread crumbs

• 2 skinless, boneless chicken breast halves

• 3/4 (16 ounce) jar spaghetti sauce

• 2 ounces shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
2. Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
3. Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.

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Swiss Chicken Casserole II

"A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!"

Ingredients

Original recipe makes 6 servings

Makes servings Adjust Recipe (Help)

• 6 skinless, boneless chicken breasts

• 6 slices Swiss cheese

• 1 (10.75 ounce) can condensed cream of chicken soup

• 1/4 cup milk

• 2 cups herb-seasoned stuffing mix

• 1/4 cup butter

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
3. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
4. Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

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Caramelized Baked Chicken

"Roast chicken pieces with sticky, sweet and tangy coating."

Ingredients

Original recipe makes 6 servings

Makes servings Adjust Recipe (Help)

• 3 pounds chicken wings

• 2 tablespoons olive oil

• 1/2 cup soy sauce

• 2 tablespoons ketchup

• 1 cup honey

• 1 clove garlic, minced

• salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
3. Bake in preheated oven for one hour, or until sauce is caramelized.

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Honey Baked Chicken II

"Baked chicken with a sweet and spicy glaze."

Ingredients

Original recipe makes 6 servings

Makes servings Adjust Recipe (Help)

• 1 (3 pound) whole chicken, cut into pieces

• 1/2 cup butter, melted

• 1/2 cup honey

• 1/4 cup prepared mustard

• 1 teaspoon salt

• 1 teaspoon curry powder

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

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Spinach Stuffed Chicken Breasts

"Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!"

Ingredients

Original recipe makes 4 servings

Makes servings Adjust Recipe (Help)

• 1/2 cup mayonnaise

• 1 (10 ounce) package frozen chopped spinach, thawed and drained

• 1/2 cup crumbled feta cheese

• 2 cloves garlic, chopped

• 4 skinless, boneless chicken breasts

• 4 slices bacon

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
3. Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
4. Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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Baked Chicken Nuggets

"A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces if desired."

Ingredients

Original recipe makes 30 nuggets

Makes servings Adjust Recipe (Help)

• 3 skinless, boneless chicken breasts

• 1 cup Italian seasoned bread crumbs

• 1/2 cup grated Parmesan cheese

• 1 teaspoon salt

• 1 teaspoon dried thyme

• 1 tablespoon dried basil

• 1/2 cup butter, melted

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
3. Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.

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